Slow down
The faster you rush through the weight loss process, the less prepared you’ll be to maintain your progress.
Take your time developing the foundation that will be your lifelong active lifestyle. Trade the next few years getting this squared away, so that the decades that follow include a healthy relationship with food, fitness and yourself. Please. 🤗 👊🏻
Hey there. Sometimes we need a break. That’s something I was reminded of recently. I had a couple of days where I just took a step back. My usual morning routine is something I do seven days a week with only minor tweaks on the weekends. But around lunchtime Friday, I made the decision to chill. Saturday was more of the same. Family was visiting and I gave myself permission to slow down.
Hey there. For years I’ve watched the same dynamic play out in the fitness space. Coaches put out content that says “you just have to do it” and their audience either gets motivated for a moment or feel guilty and stop altogether. I’ve even said that phrase myself in the past. But here’s the thing… it’s way more complicated than that.
Hey there. For a long time, I thought carbs were the problem. If I could just cut them out, I would finally lose the weight and feel better. But what I didn’t realize back then was that carbs were not the enemy. In fact, they can be one of your best allies when it comes to weight loss, weight management, and overall satisfaction with the way you eat.
Hey there. For the longest time, stepping on the scale felt like an emotional rollercoaster. One number could make or break my mood for the entire day. And honestly, I know I’m not the only one who has felt this way. So I decided to try something that felt totally counterintuitive at the time. I started weighing in every single day.
Hey there. There was a time when stepping on the scale first thing in the morning felt like taking a test I hadn’t studied for. I’d wake up, step on, and instantly feel great or awful depending on the number that showed up. That number used to have a lot of control over me. But things started to shift when I began looking at it differently.
Hey there. We live in a world of extremes, especially when it comes to food. On one end, you’ll hear “food is fuel” and be told to only eat for nutrition. On the other, it’s all about indulgence, with messages like “eat whatever you want because life is short.” The problem is, neither of those extremes usually works for long-term success. What really works is learning to live in the middle.
Hey there. Fiber needs to be a bigger part of the nutrition conversation. For something that can have such a massive impact on our health, it’s wild how little attention it gets compared to things like protein. Don’t get me wrong, protein has its place. But when I started working with people on nutrition habits about eight years ago, the thing that stood out most was how little fiber folks were getting on a regular basis.
Hey there. For a long time, I believed food was either helping me or hurting me. If it wasn’t nutrient-dense or “clean,” it was something to avoid or feel guilty about. That mindset didn’t come from nowhere. It came from years in the fitness and weight loss space, where we’re told food is fuel and nothing more.
Hey there. There’s a reason I talk so much about showing up. It’s not just about motivation or energy. It’s about building a habit of taking the first step before you give yourself the chance to overthink it.
Hey there. When I talk about building a forever active lifestyle, I always circle back to one message. Guilt doesn’t belong here. Guilt isn’t a motivator. It’s not a helpful reminder. And it definitely isn’t part of a long-term, sustainable way of living.
